Hot Crab Dip

March 13, 2021  Online Recipe Guide Avatar

3 tsp. margarine
1 small onion, minced
1 tsp. Worcheshire sauce
1 tbsp. sherry (optional)
1 6-ounce can crab, drained
1 6-1/2 ounce can tuna fish, drained
1 large jar cheese wiz
2 drops Tabasco sauce

Melt margarine in large skillet. Add onion and sauté lightly. Add remaining ingredients stirring after each addition. Serve warm in chafing dish with crackers.


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