Hot Cheese Dip

2 cans Campbell’s Cheddar soup
2 lb. Velveeta cheese
1 1/2 cup Chunky salsa
1 lb. hot Italian sausage
1 lb. hamburger
Instructions
Cook hamburger, drain. Cook hot Italian sausage, drain. Melt Cheddar and Velveeta over medium heat, add salsa and cooked meat. Mix together. Serve hot with tortilla chips.