Vote

Hot Cheese Dip

Ingredients

2 cans Campbell’s Cheddar soup
2 lb. Velveeta cheese
1 1/2 cup Chunky salsa
1 lb. hot Italian sausage
1 lb. hamburger
Instructions
Cook hamburger, drain. Cook hot Italian sausage, drain. Melt Cheddar and Velveeta over medium heat, add salsa and cooked meat. Mix together. Serve hot with tortilla chips.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply