Recipes

Hopkins House Tomato Rubaiat

January 31, 2021  Online Recipe Guide Avatar
Description This is a great way to turn tomatoes and peas into something spectacular.
Ingredients
At a glance
Course
Side Dishes
Source
Copykat Recipe
Makes
8
2 oz. Butter, melted
2 Tbsp. Flour
2 C. Half and Half
12 oz. Frozen peas, cooked
20 small Tomatoes
Methods/steps
Cook butter and flour together until flour is well blended. Add half and half. Cook until smooth and thickened, stirring constantly. Season with salt, pepper, garlic salt, and onion salt. Add peas. Cut the tops off the tomatoes and hollow out each tomato. Fill with creamed pea mixture and sprinkle with Parmesan cheese. Heat on 450-degree oven until tomatoes are heated through.

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