Honey Whole Wheat Bread

Makes 2 loaves

4 cups all-purpose flour

1-1 / 2 cups whole wheat flour

1 / 2 cup wheat germ

2 envelopes FLEISCHMANN’S RapidRise Yeast

1 teaspoon salt

1 cup milk

3 / 4 cup water

1 / 2 cup honey

3 / 4 cup butter or margarine

2 large eggs

Directions
In large bowl, combine 1 cup flour, whole wheat flour, wheat germ, undissolved yeast, and salt. Heat milk, water, honey, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 / 2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make a stiff batter. Spread evenly into 2 greased 9 x 5-inch loaf pans. Let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 375oF for 40 minutes or until done. Remove from pans; let cool on wire rack.

Nutrition Information
Per Serving:
Serving size: 1 slice; 1 / 24 of recipe
Serving weight: 2.4 ounces (68 g)
Calories 190; Total fat 7g; Saturated fat 4 g;
Cholesterol 35 mg; Sodium 170 mg; Carbohydrates 29 g;
Dietary fiber 2 g (0.8 g / oz); Sugars 7g; Protein 5 g