Honey Pork Chops


Medium Onions, thinly sliced
Apples, peeled & thin sliced

2 tablespoons Honey

2 teaspoons Caraway Seeds

6 each Pork Chops, (1/2″)



Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour.
Servings: 6


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