Recipes

Honey Nut Seed Bread

February 22, 2021  Online Recipe Guide Avatar

Makes 2 loaves

Dough

2-1 / 2 to 3 cups all-purpose flour

2-1 / 2 cups whole wheat flour

1 / 2 cup nonfat dry milk

2 envelopes FLEISCHMANN’S RapidRise Yeast

2 teaspoons salt

2 teaspoons ground cinnamon

2 cups water

1 / 3 cup honey

1 / 4 cup butter or margarine

1 / 4 cup sunflower seeds

1 / 4 cup chopped almonds

1 tablespoon sesame seed

 

Seed Topping

1 / 4 cup honey

1 / 4 cup sunflower seeds

1 / 4 cup chopped almonds

1 tablespoon sesame seed

Directions
In a large bowl, combine 1 cup all-purpose flour, whole wheat flour, dry milk, undissolved yeast, salt, and cinnamon. Heat water, honey, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 / 2 cup all-purpose flour, seeds and almonds; beat 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough in half; form each into an oval loaf. Place on 2 greased baking sheets. Brush tops with 1 / 4 cup honey; sprinkle with seeds and almonds. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.

Bake at 350oF for 25 minutes or until done. Remove from sheets; cool on wire racks.

Nutrition Information
Per Serving:
Serving size: 1 slice; 1 / 24 of recipe
Serving weight: 2.4 ounces (69 grams)
Calories 170; Total fat 5 g; Saturated fat 1.5 g;
Cholesterol 5 mg; Sodium 220 mg; Carbohydrates 28 g;
Dietary fiber 3 g (1.3 g / oz); Sugars 8 g; Protein 5 g

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