Recipes

Honey Graham Bread

February 22, 2021  Online Recipe Guide Avatar

Makes 2 loaves

4 to 4-1 / 2 cups all-purpose flour

1 cup whole wheat flour

1 cup graham cracker crumbs

1 / 2 cup wheat germ

2 envelopes FLEISCHMANN’S RapidRise Yeast

2 teaspoons salt

1 cup water

1 cup milk

1 / 3 cup honey

1 / 4 cup butter or margarine

Directions
In a large bowl, combine 1-1 / 3 cups all-purpose flour, whole wheat flour, graham cracker crumbs, wheat germ, undissolved yeast, and salt. Heat water, milk, honey, and butter until very warm (120o to 130oF). Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Uncover dough; divide in half. Roll each half to 12 x 8-inch rectangle. Beginning at short end, roll up tightly as for jellyroll. Pinch seam and ends to seal. Place, seam sides down, in 2 greased 8-1 / 2 x 4-1 / 2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 350oF for 30 to 35 minutes or until done. Remove from pans; cool on wire rack..

Nutrition Information
Per Serving:
Serving size: 1 slice; 1 / 24 of recipe
Serving weight: 2.2 ounces (62 g)
Calories 160; Total fat 3 g; Saturated fat 1.5 g;
Cholesterol 5 mg; Sodium 250 mg; Carbohydrates 30 g;
Dietary fiber 2 g (0.9 g / oz); Sugars 6 g; Protein 4 g

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