Honey Glazed Ham

2 cups honey
2 cups brown sugar, packed
1/3 cup cider vinegar
2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
2 teaspoons ground cloves
5 to 6 pound cooked ham, bone-in or 3 to 4 pound boneless, cooked ham

Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves. Bake bone-in ham at 350F 1 hour, basting with honey sauce occasionally. Place in broiler to glaze top.

To cook boneless ham, slice halfway through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate 24 hours before baking. then bake at 350 degrees F 1 hour or until heated through. Glaze top under broiler, if desired. Serves 6 to 8.