Honey Cream Muffins


2-1/4 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
1/2 c. salad oil
1/2 c. light cream
1 1/2 tsp. vanilla
1/2 c. milk
1/2 c. honey
2 eggs


Preheat oven to 375 degrees. In a bowl sift flour, baking powder and salt. Add oil and cream, mixing well. Stir in vanilla, honey, eggs and milk. Beat with electric beater at medium speed until smooth. Fill greased muffin tins two thirds full of batter. bake in a moderate hot oven for 20 minutes or until golden brown, or until done in center.


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