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Honey Cake

Ingredients

3/4 cup – Sugar
2 – Eggs
1 Tbs. – Oil
1/2 cup – Honey
1/3 cup – Cold strong coffee (brewed)
1/4 tsp. – Ginger
2 cups – Flour
2 tsp. – Baking powder
1/2 tsp. – Baking soda
1/2 tsp. – Allspice
1 tsp. – Cinnamon
1/2 cup – shelled almonds

Instructions

Beat eggs until frothy. Add sugar and beat some more. Alternately add liquid and sifted dry ingredients. Pour into greased 9 x 9 inch pan. Gently sprinkle almonds on top of batter. Bake in 350 F oven for 3/4 hour. Test by placing cake tester or toothpick in center of cake. When tester comes out dry, cake is done.

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