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Honey Baked Ham With Pineapple

Ingredients

1 (10-12 lb.) cured ham
1 c. pineapple juice

2 Tbsp. lemon juice

1 c. honey

1 Tbsp. whole cloves

5 pineapple slices

 

 

Instructions
Wipe ham with damp cloth. Place ham in uncovered shallow roasting pan, fat side up. Then bake in a 325 degree F. oven, allowing about 20 minutes per pound of ham. About 45 minutes before ham has finished baking, remove from oven. Skin, score fat, and dot with whole cloves
Additional Information
Combine pineapple juice, lemon juice, and honey. Heat to the boiling point. Remove from heat immediately and pour over the ham. Return ham to oven and bake approximately 45 minutes or until interior temperature is 170 degrees. To serve: Garnish with sauteed pineapple slices and fresh mint.

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