Homemade Hot Turkey Sandwiches
Prep Time: 5 Min.
Cook Time: 10 Min.
1 can (10 1/2 ounces) Franco-American® Turkey Gravy
4 servings sliced cooked turkey (about 12 ounces)*
4 long hard rolls, split, or 8 slices bread
1. In medium skillet over medium heat, heat gravy to a boil.
2. Add turkey. Reduce heat to low and heat through. Serve on rolls. Makes 4 sandwiches.
* Roasted or deli turkey.
VARIATION: Add 2 teaspoons teriyaki or soy sauce and 1/8 teaspoon garlic powder to gravy