Recipes

Home Made Salami

January 31, 2021  Online Recipe Guide Avatar
Description This is another family favorite, and it really tastes good!
Ingredients
At a glance
Course
Meats
Source
Generations – My Family Cookbook
2 lbs. ground beef
1/2 tsp. mustard seed
3 Tbsp. Morton Quick Tender Salt
1/2 tsp. black pepper
1/2 tsp. minced garlic
Methods/steps
Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds
Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan. Punch holes in foil with fork to drain. Rewrap in foil and refrigerate.

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