Recipes

Home made Crackers

February 11, 2021  Online Recipe Guide Avatar
Description Source Peggy Smith. Pueblo, CO. 1980.
Ingredients
At a glance
Course
Breads
Source
Generations – My Family Cookbook
1 C. flour
1 tsp. baking powder
2 Tbsp. shortening
1 tsp. salt
1/2 C. water
Methods/steps
Mix to make like pie dough, turn on slightly floured surface. Roll with rolling pin until very thin. Cut into square and pick several times with a fork. Bake on bottom rack in a 400-degree oven for 10 minutes. Then remove and place
on top rack and increase temperature to 450 degrees to brown the crackers. Immediately salt to taste when
removed from oven.

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