Recipes

Holiday Poke Cake

January 14, 2021  Online Recipe Guide Avatar
Description This makes up a pretty cake. You can swap out the colors for pastels or anything else.
Ingredients
At a glance
Course
Holiday
Source
You\\\’ve Gotta Try This!
2 baked 9-inch white cake layers
2 C. boiling water
1 pkg. Jell-O (red)
1 pkg. Jell-O (green)
1 tub 12 oz. Cool Whip
Methods/steps
Place layers top sides in 2 (9 inch round cake pans. Pierce cake with large fork at 1/2 inch increments. Stir 1 cup boiling water into each flavor of the gelatin in separate bowls 2 minutes or until dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over the second cake layer. Refrigerate 3 hours. Dip 1 pan in warm water for 10 seconds; unmold onto serving plate. Spread with 1 cup of whipped topping. Unmold second layer, carefully place on first layer. Frost with remaining whipped topping. Garnish as desired. Refrigerate for 1 hour before serving.

Favorite

No Comments

Leave a Reply