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Hershey Bars

Ingredients

  • 1/2 cup milk
  • 1 4-oz Heshey bar with almonds
  • 18 large marshmallows
  • 1/2 pint heavy whipping cream
  • 1 graham cracker crust
  1. In doubleboiler, melt milk, Hershey bar and mashmallows
  2. In bowl whip the cream until stiff, and fold into chocolate mixture
  3. Pour into crust and place in refrigerator to cool
  4. When cool place in freezer and remove 45 min before serving

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