Herb Biscuits

January 9, 2021  Online Recipe Guide Avatar

3 cups all-purpose flour
1 tablespoon Clabber Girl Baking Powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon dry mustard
3/4 teaspoon dry sage
3/4 teaspoon celery seed
6 tablespoons butter
1 cup buttermilk

Mix together dry ingredients; cut in butter. Add buttermilk. On floured surface work dough with fingertips to form a rectangle. Cut into 2-inch biscuits.

Bake on ungreased sheet at 425 degrees F for 12 to 15 minutes.


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