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Hearty Split Pea Soup

Ingredients

  • 1 package (16 ounces) dry, green split peas
  • 4 cups water
  • 2 cups chicken broth
  • 1/2 pound cooked, finely cubed ham
  • 1 large potato, peeled and diced
  • 3 medium carrots, peeled and sliced
  • 1 celery stalk, sliced
  • 1 small onion, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. onion powder
  • 1/8 tsp. dry thyme leaves
  • 1 bay leaf
  1. Rinse split peas in cold water. Combine all ingredients in a Dutch oven or large sauce pan; bring to a boil. Reduce heat and cover.
  2. Simmer, stirring occasionally, 1-1/2 hours.
  3. Remove bay leaf.

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