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Hearty Chicken Noodle Soup

Ingredients

  • 2 cans chicken broth
  • 1 cup water
  • 1 large carrot sliced
  • 1 stalk celery sliced
  • 1/2 lb chicken breast (boneless) cut up
  • salt and pepper to taste
  • 1/2 -1 cup uncooked egg noodles
  1. Mix broth, water, carrot, celery and chicken, salt and pepper in saucepan.
  2. Heat to boil. Stir in noodles. Cook over medium heat 10 or until noodles are tender.

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