Hazel Taylor’s Salad

January 9, 2021  Online Recipe Guide Avatar

1 can tomato soup, heated
1 (3 oz.) package gelatin, dissolved in hot soup
2 Tablespoons granulated sugar
1 cup cottage cheese (undrained)
1 green pepper, diced
1 cup celery, diced
1/2 cup green stuffed olives, sliced
1 cup salad dressing

Dissolve gelatin in hot soup. Add cottage cheese, pepper, celery, stuffed olives and salad dressing. Pour into a 9-inch square dish. Cover and refrigerate.

From: Wabash Valley Family Favorites, submitted by A.W. Lindholm


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