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Hawaiian Apple Pie

Ingredients

  • Baked 9″ pastry shell
  • 1 1/2 c unsweetened pineapple juice
  • 3/4 c sugar
  • 7 cooking apples, peeled, cored, and cut into wedges (about 2-1/4 lbs)
  • 3 T cornstarch
  • 1 T butter
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • unsweetened whipped cream
  • chopped macadamia nuts or peanuts
  1. In large saucepan combine 1 1/4 c pineapple juice and sugar. Bring to boiling, add apples. Simmer, covered for 3-4 minutes or till apples are tender but not soft. With slotted spoon lift apples from juice, set aside to drain.
  2. Slowly blend remaining juice into cornstarch; add to hot pineapple mixture in saucepan. Cook and stir till thickened and bubbly. Cook 1 minute more.
  3. Remove from heat. Stir in butter, salt, and vanilla.
  4. Cool 30 minutes, without stirring.
  5. Pour 1/2 of the filling into the baked shell, spread to cover bottom.
  6. Arrange apple wedges on top.
  7. Spoon remaining filling over apples.
  8. Cover. Chill. Garnish pie with whipped cream and nuts.

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