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Happy Valley Chocolate Pie

Ingredients

  • 6 oz. chocolate morsels
  • 1 pkg. Heath Bar bits
  • 9 oz. whipped topping
  • 1 graham cracker crust
  1. Melt chocolate morsels and heath bar bits (bits won’t melt completely) in a double boiler over hot water. Mixture will be stiff
  2. Fold with whipped topping (chop mixture to blend)
  3. Pour into crust and chill

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