Hamburgers Diane

2 Tablespoons Margarine Or Butter

1 Teaspoon Worcestershire Sauce

1/4 Teaspoon Lemon Juice

1 Clove Garlic; Minced

1 Onion; Sliced, Small

1 Cup Fresh Mushrooms; *

1 Pound Lean Ground Chuck

1/2 Teaspoon Salt

1/4 Teaspoon Pepper

Instructions

* Mushroom

2 Tablespoons Margarine Or Butter

1 Teaspoon Worcestershire Sauce

1/4 Teaspoon Lemon Juice

1 Clove Garlic; Minced

1 Onion; Sliced, Small

1 Cup Fresh Mushrooms; *

1 Pound Lean Ground Chuck

1/2 Teaspoon Salt

1/4 Teaspoon Pepper

Instructions

* Mushrooms should be washed, trimmed and sliced. Melt the margarine in a large skillet. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms. Cook and stir over medium heat for 2 minutes. Remove from the heat. Mix the meat, salt and pepper together. Shape the mixture into 4 patties, each about 3/4-inch thick. Push mushroom-onion mixture to the side of the skillet. Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes. Serve with the mushroom-onion mixture spooned over the patties.

s should be washed, trimmed and sliced. Melt the margarine in a large skillet. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms. Cook and stir over medium heat for 2 minutes. Remove from the heat. Mix the meat, salt and pepper together. Shape the mixture into 4 patties, each about 3/4-inch thick. Push mushroom-onion mixture to the side of the skillet. Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes. Serve with the mushroom-onion mixture spooned over the patties.