1 lb. hamburger
1 pkg. Lipton Beef Mushroom Soup (dry)
1 can water chestnuts, chopped
4 pkg. crescent rolls
Combine hamburger, soup and water chestnuts. Cut each triangle of rolls in half. Place small amount of meat in center of dough and bring corners together to cover meat. Bake at 425 degrees for 17 minutes. May be prepared in advance, frozen and then baked 20 to 25 minutes.