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Hamburger Pie

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 16-oz. can cut green beans, drained
  • a 10 3/4 oz. can condensed tomato soup
  • 3 medium potatoes, peeled and quartered (1 lb.)
  • 1 beaten egg
  • Milk
  • 1/2 c. shredded American Cheese
  1. set oven at 350
  2. In a large skillet cook ground beef and onion till meat is browned and onion is tender; drain off fat. Stir in beans, soup, 3/4 tbs. salt, and 1/8 tsp. of pepper. Turn mixture into a 1 1/2 quart casserole dish.
  3. In a covered pan cook potatoes in boiling salted water about 20 minutes or just till tender; drain. Mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape.
  4. Season with salt and pepper.
  5. Drop potatoes in mounds atop meat mixture.
  6. Sprinkle with cheese.
  7. Bake, uncovered, in a 350 oven for 25 to 30 minutes or till heated through.

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