Hamburger Noodle Casserole
1- 1 pound bag of wide egg noodles – cooked El Dente
2 – 10 oz Cans of cream of chicken soup
1 can water or milk
1 pound browned/drained hamburger
salt and pepper to taste
Instructions
Mix all the ingredients above in a 9×13 or Dutch oven casserole dish Bake, uncovered at 350F for 45 minutes until top is browned.
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