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Hamburger Noodle Casserole

Ingredients

1- 1 pound bag of wide egg noodles – cooked El Dente

2 – 10 oz Cans of cream of chicken soup

1 can water or milk

1 pound browned/drained hamburger

salt and pepper to taste

Instructions

Mix all the ingredients above in a 9×13 or Dutch oven casserole dish Bake, uncovered at 350F for 45 minutes until top is browned.

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