Recipes

Hamburger and Corn Casserole

February 11, 2021  Online Recipe Guide Avatar
Description Recipe by Virginia McDowell. Jefferson City, MO. 1980.
Ingredients
At a glance
Course
Casseroles
Source
Generations – My Family Cookbook
1 lb. Ground Beef
1/4 lb. Pork Sausage
1/4 C. chopped Onion
1 clove Garlic, finely chopped
20-24 pitted ripe Black Olives
1 (16 oz.) can Whole Tomatoes
1 (16 oz.) can Whole Corn, drained
1 1/2 tsp. Salt
1 C. Milk
2 tsp. Chili Powder
1 C. Cornmeal
2 Eggs, well beaten
1 C. Cheddar Cheese
Methods/steps
Cook ground beef, pork sausage, onion, and garlic until meat is browned; drain. Stir in tomatoes with juice, drained corn, olives, chili powder, and salt. Heat to boiling. Pour into an ungreased 9 by b9 inch baking dish.
Mix cornmeal, milk, eggs; pour over meat mixture. Sprinkle with Cheddar cheese. Bake at 350 degrees for 40 to 50 minutes or until golden brown. Makes 8 servings.

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