Ham Steak with Maple and Mustard Glaze


1/4 c. maple syrup
1 tbsp. Dijon or grainy mustard
1 tbsp. cider vinegar
1 lb. center-cut ham steak or Canadian bacon, cut about 1/2 inch thick


Preheat broiler. Blend syrup, mustard and vinegar together in small bowl. Brush one side of ham with mixture. Place ham on rack in broiler pan. Broil 4 to 5 inches from heat source for 2 minutes, brush with more glaze and broil 1 minute more. Turn, brush with glaze and broil 2 minutes. Brush again and broil about 1 minute until ham is fully heated and glaze is bubbly and golden. Serve immediately with any remaining glaze brushed over. Makes 4 servings.


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