1 lb Slice ham, cut in julienne strips
1 lb Can of sauerkraut, rinsed and drained well
1 lb Swiss cheese, coarsely grated
1 tb Carraway seed
1 tb Finely chopped dill weed
Mayonnaise to stick together
Mix all ingredients together with a kitchen fork and add mayo till it reachs consistency that you like. Serve on favorite rye bread. Can also be used on crackers as an appetizer.