Ham Roulades Recipe



  • 12-ounces cream cheese, at room temperature
  • 3/4-cup chopped brazil nuts (3 ounces)
  • 1-tsp salt
  • 1/2-tsp pepper
  • 2 1/2-tbsp heavy cream
  • 16-thin sliced (6 x 4 inches) boiled ham
  1. In a medium bowl, beat the cream cheese until smooth.
  2. Add the chopped nuts, salt, pepper and cream and beat until smooth.
  3. Finely chop four slices of the ham and add to the cream cheese mixture.
  4. Spread each of the 12 remaining slices of ham with 2 tablespoons of the cream-cheese mixture.
  5. Starting at the short end, roll each slice into a log. Place the roulades on a large plate or in a casserole and cover tightly.
  6. Refrigerate for at least 1 hour. Just before serving, cut each roulade into 4 one-inch pieces. Serve chilled or at room temperature.

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