Ham Roll Ups
January 29, 2021 Online Recipe Guide
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Description Recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family 🙂
Ingredients
At a glance
Course
Main Dishes
Source
Generations – My Family Cookbook
Makes
8
12 slices Ham
11 oz. pkg. Frozen Spinach, lightly cooked and drained
1 C. Corn Bread Stuffing
1 C. Sour Cream
Mix the other ingredients and put some on each slice of ham. Roll up and secure with toothpicks.
11 oz. pkg. Frozen Spinach, lightly cooked and drained
1 C. Corn Bread Stuffing
1 C. Sour Cream
Mix the other ingredients and put some on each slice of ham. Roll up and secure with toothpicks.
Methods/steps
Cheese Sauce
4 Tbsp. Butter
4 Tbsp. Flour
2 C. Whole Milk or Half and Half
1 C. shredded Cheddar Cheese
Melt butter and mix in flour until smooth and bubbly. Add milk and cheese until smooth and thickened. Pour sauce over ham roll-ups and bake at 350 degrees for 15 minutes covered and 15 minutes uncovered.
4 Tbsp. Butter
4 Tbsp. Flour
2 C. Whole Milk or Half and Half
1 C. shredded Cheddar Cheese
Melt butter and mix in flour until smooth and bubbly. Add milk and cheese until smooth and thickened. Pour sauce over ham roll-ups and bake at 350 degrees for 15 minutes covered and 15 minutes uncovered.
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