Pan juices from roasting the ham
water or milk
Pour off the juices into a 4 – 6 cup measuring cup that will stand to hot liquid. Skim off 1/2 cup of the clear oily liquid (the fat). Pour the 1/2 cup fat into a saucepan or deep frying pan. Mix with 1/2 cup all purpose flour. Cook over medium heat until it bubbles. Skim off the remaining fat from the pan juices. Add to those juices enough water or milk to make up 4 cups. Gradually add that to the flour and fat in the saucepan, stirring constantly until it boils and thickens. Approximately 12 servings.
OPTIONS: Add 1 Tbsp Cookies Flavor Enhancer to the above gravy.