Recipes

Ham Glaze Dijon

November 16, 2020  Online Recipe Guide Avatar

1 (8 oz.) can crushed pineapple, drained
1/2 c. light brown sugar
1/4 c. Grey Poupon Dijon mustard
Ham

Instructions

In small saucepan, heat pineapple, brown sugar and mustard in a boil. Reduce heat, simmer 5 minutes. Spoon 1/2 cup glaze over ham during last 30 minutes of baking. Heat remaining glaze mixture; serve with sliced ham. Makes 1-1/4 cups.

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