Recipes

Ham Baked With Raisin Sauce

November 16, 2020  Online Recipe Guide Avatar

1 half ham (5 – 6 lb.), fully cooked

 

2 qt. apple cider or juice

 

 

1 c. brown sugar

 

 

2 tsp. dry mustard

 

 

1 tsp. ground cinnamon

 

 

Cloves

 

 

 

Soak ham overnight in cider in large pan

 

 

in refrigerator, skin side down. Remove ham

 

 

from pan and drain cider into medium sauce

 

 

pan. Place ham on rack in roasting pan and

 

 

bake at 350 degrees F. for about 2 hours

 

 

(20 minutes per pound). Baste occasionally

 

 

with cider. Remove ham from oven and strip

 

 

off skin, if necessary. Score ham. Mix brown

 

 

sugar, mustard and cinnamon and spread over

 

 

ham. Stud ham with cloves. Return to oven and

 

 

continue to bake 30 minutes at 350 degrees F.,

 

 

basting occasionally with cider. Let set 20

 

 

minutes before carving.

 

 

Serve with Raisin Sauce.(Recipe follows)

 

 

 

Raisin Sauce

 

 

2 c. cider, from ham

 

 

1/2 c. currants

 

 

1/4 tsp. cloves

 

 

1 tsp. cornstarch mixed with 1 tbsp. cider

 

 

 

Simmer cider, currants and cloves in

 

 

small sauce pan about 10 minutes. Stir

 

 

in cornstarch mixture and simmer, stirring

 

 

until sauce thickens slightly, about 3 to 5

 

 

minutes.

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