Ham Baked With Raisin Sauce

November 16, 2020  Online Recipe Guide Avatar

1 half ham (5 – 6 lb.), fully cooked


2 qt. apple cider or juice



1 c. brown sugar



2 tsp. dry mustard



1 tsp. ground cinnamon







Soak ham overnight in cider in large pan



in refrigerator, skin side down. Remove ham



from pan and drain cider into medium sauce



pan. Place ham on rack in roasting pan and



bake at 350 degrees F. for about 2 hours



(20 minutes per pound). Baste occasionally



with cider. Remove ham from oven and strip



off skin, if necessary. Score ham. Mix brown



sugar, mustard and cinnamon and spread over



ham. Stud ham with cloves. Return to oven and



continue to bake 30 minutes at 350 degrees F.,



basting occasionally with cider. Let set 20



minutes before carving.



Serve with Raisin Sauce.(Recipe follows)




Raisin Sauce



2 c. cider, from ham



1/2 c. currants



1/4 tsp. cloves



1 tsp. cornstarch mixed with 1 tbsp. cider




Simmer cider, currants and cloves in



small sauce pan about 10 minutes. Stir



in cornstarch mixture and simmer, stirring



until sauce thickens slightly, about 3 to 5





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