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Ham And Rice Bake

Ingredients

1/2 (10 1/2 oz.) can cream of mushroom soup

2/3 c. water

1 c. cubed ham (use leftovers)2/3 c. minute rice

1 (8 oz.) can green beans, drained

1 tbsp. chopped onions

3 tbsp. fine dry bread crumbs

1 tbsp. butter, melted

Instructions

Combine all ingredients except crumbs and butter in a saucepan. Heat until boiling. Pour into 1 quart casserole. Toss crumbs with butter and sprinkle over casserole. Bake at 400 degrees for about 20 minutes. Makes 2 servings

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