Ham And Macaroni Salad

7 ozs elbow macaroni, cooked and drained

1 whole hard-boiled egg, chopped

15 ozs canned peas, drained

1/2 c onions, chopped

8 ozs turkey ham, cooked and cubed

1/8 tsp black pepper

1 c fat-free mayonnaise

Instructions

In a mixing bowl, combine cooked macaroni, peas, ham, mayonnaise, eggs, and black pepper. Mix well. Cover and refrigerate several hours before serving.

Calories:179 Fat: 3 grams Fiber: 2.4grams

Additional Information

8 servings