Ham And Hash Brown Potato Casserole


2 lbs. frozen hash brown potatoes, thawed

1 can cream of chicken soup

1/2 c. melted butter

16 oz. sour cream

2 c. cubed ham

1/2 tsp. pepper

1/3 c. chopped onion

1-1/2 c. shredded Cheddar cheese

1/4 c. butter, melted


Combine all casserole ingredients and mix well. Place in casserole dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour.


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