Ham And Hash Brown Potato Casserole
2 lbs. frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 c. melted butter
16 oz. sour cream
2 c. cubed ham
1/2 tsp. pepper
1/3 c. chopped onion
1-1/2 c. shredded Cheddar cheese
1/4 c. butter, melted
Instructions
Combine all casserole ingredients and mix well. Place in casserole dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour.
No Comments