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Halloween Rocky Road Squares Recipe

Ingredients

1 (12 ounce) package semisweet chocolate chips

1 (14 ounce) can sweetened condensed milk

2 tablespoons butter

2 cups dry roasted peanuts

1 (10 1/2 ounce) package white miniature marshmallows

Assorted soft Halloween candy pieces

such as candy corn or M&M;’s

 

In top of double boiler melt chocolate

with milk and butter, remove from heat.

In a large bowl, combine nuts and

marshmallows. Fold in chocolate and

press into a wax paper lined 13 x 9-inch

pan. Top with candy pieces. Chill until

firm and cut into squares. Store at

room temperature.

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