1 medium pumpkin
1 chopped onion
1 to 2 pounds ground beef
2 tablespoons soy sauce
2 tablespoons brown sugar
1 (4 ounce) can mushrooms (optional)
1 can cream of chicken soup
1 1/2 to 2 cups cooked rice
1 (8 ounce) can sliced water chestnuts
(can substitute celery, chopped)
Clean out pumpkin and decorate outside
with a black marker, if desired.
Brown hamburger and onion. Mix in remaining
ingredients. Put pumpkin on cookie sheet.
Fill pumpkin with mixture. Place in oven
and bake pumpkin with lid on for 1 hour
at 350 degrees F or until pumpkin is tender.