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Halloween Goblin Mix Recipe

Ingredients

1 (11 ounce) package pretzels

1 (10 1/2 ounce) package miniature peanut butter-filled

butter flavored crackers

1 cup dry roasted peanuts

1 cup granulated sugar

1/2 cup butter or margarine

1/2 cup light corn syrup

2 tablespoons vanilla extract

1 teaspoon baking soda

1 (10 ounce) package M & M’s

1 (18 1/2 ounce) package candy corn

 

In large bowl, combine pretzels, crackers and peanuts.

 

In large saucepan, combine sugar,

butter and corn syrup. Bring to a

boil over medium heat; boil for 5

minutes. Remove from heat; stir in

vanilla extract and baking soda

(mixture will foam). Pour over

pretzel mixture and stir until

coated. Pour into a greased 15x10x1-inch

baking pan. Bake at 250 degrees F for

45 minutes, stirring every 10 to 15 minutes.

Break apart while warm. Toss with M&M;’s

and candy corn. Cool completely. Store

in airtight containers

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