Halloween Burning Stare Skull Cake Recipe

1 (18.25 ounce) box cake mix of your choice

Chocolate frosting (purchased or homemade)

Vanilla frosting

2 sugar cubes

Peppermint extract (or any alcohol

based flavor extract)

Candy corn for teeth

Bake a 9 x 13-inch cake according

to package directions. Cool, invert

onto platter and frost with chocolate

icing. When icing has set (forms a top

skin) use white icing to frost a skull

shape. Decorate with candy corn teeth.

Soak sugar cubes in peppermint