Guacamole Salad Recipe

March 3, 2021  Online Recipe Guide Avatar

5 large avocados
1 medium tomato, chopped
2 1/2 Tablespoons Lemon or lime juice
1 medium garlic clove, minced
4 oz can chopped green chili

Peel and chop avocados into a bowl. Mash with garlic and lemon juice. Add remaining ingredients. (Mixture will be chunky.) Top with diced tomato for garnish and serve with tortilla chips. If made ahead of time, save pit and put in dip until time to serve to prevent darkening. nto very fine julienne about 3/4 inch long. Poach in simmering


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