Recipes

Ground Round Mexican Chicken and Tortilla Soup

January 31, 2021  Online Recipe Guide Avatar
Description Dave Weiche sent in this recipe.
Ingredients
At a glance
Course
Soups
Source
Copykat Recipe
Makes
8
1 pound of cubed chicken breast (browned)
1 can of Fiesta nacho cheese soup
1 can of cream of chicken soup
1 soup can of milk
1 can of enchilada sauce (mild only)
Crushed tortilla chips
Shredded cheddar cheese
Methods/steps
Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese Bring to a boil over low heat, it burns very quickly, so stir at all times. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.

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