Grilled Worcestershire Steak
2 tablespoons sun dried tomatoes, minced
1 tablespoon Worcestershire sauce
1 teaspoon parsley, minced
4 beef cube steaks
Prepare grill or broiler. Combine first 3 ingredients in a small bowl and set aside. Using a sharp knife, cut crisscrossing diagonal slashes into 1 side of each steak. Place steaks on grill or broiling pan, cut side down, and grill 3 to 4 minutes. Turn steaks and divide tomato mixture evenly on cut side of steaks. Season with salt and pepper to taste. Grill another 3 to 4 minutes for medium rare meat.