Grilled Turkey Burgers

April 27, 2021  Online Recipe Guide Avatar

5 persons

Time to make:
Not Available

Calories per Servings:
289 calories, 11 g total fat, 2 g saturated fat, 77 mg cholesterol, 396 mg sodium, 30 g carbohydrate, 1 g fiber, 17 g protein, 3% vitamin A, 8% vitamin C, 4% calcium, 11% iron.



  • 1/3 cup fine dry bread crumbs
  • 1/4 cup finely chopped green sweet pepper
  • 2 tbsp milk
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 lb ground raw turkey
  • 2 tbsp orange marmalade
  • 1 beaten egg
  • 2 green onions, finely chopped
  • 5 rye or wheat sandwich buns, split
  • Shredded lettuce, optional
  • Tomato slices, halved, optional
  • Onion slices, optional



  1. In large mixing bowl combine egg, bread crumbs, green pepper, onions, milk, salt, and pepper
  2. Add turkey and mix well. Shape mixture into five 3/4-inch-thick patties
  3. Grill patties on an uncovered grill directly over medium coals for 6 minutes
  4. Turn patties and brush with marmalade. Grill for 8 to 12 minutes more or until no pink remains. Toast cut sides of buns on grill
  5. Serve patties in buns and, if desired, with lettuce, tomato, and onion
  6. To grill by indirect heat: Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place patties on grill over drip pan. Cover and grill for 20 to 24 minutes or until no pink remains, turning patties once halfway through grilling time and brushing with marmalade.


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