Grilled Tandoori Chicken
February 7, 2021 Online Recipe Guide
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Description Prosant Aikat submitted this recipe. He states “A “TANDOOR” is a waist high clay vessel holding charcoal fire at the bottom. The vessel is used for grilling meat, fish and vegetables and is very popular in the Northern Indian region.
Ingredients
At a glance
Course
Poultry
Source
You\\\’ve Gotta Try This!
3 lbs. Chicken (preferably thighs and legs.)
4 cloves garlic (minced)
4 Tbsp. chopped ginger
1/2 Tbsp. ground cumin seed
1/2 Tbsp. turmeric
1/4 Tbsp. cayenne pepper (optional)
1/2 Tbsp. black pepper.
1 C. yogurt
2 Tbsp. lemon juice.
1 egg (beaten)
1/4 C. white flour
Salt to taste
4 cloves garlic (minced)
4 Tbsp. chopped ginger
1/2 Tbsp. ground cumin seed
1/2 Tbsp. turmeric
1/4 Tbsp. cayenne pepper (optional)
1/2 Tbsp. black pepper.
1 C. yogurt
2 Tbsp. lemon juice.
1 egg (beaten)
1/4 C. white flour
Salt to taste
Methods/steps
1. In a food processor puree garlic and ginger. Gradually add lemon juice and yogurt. Whisk in the beaten egg.
2. Add rest of the ingredients to the paste.
3. Stir in the chicken and marinade overnight.
4. Light a grill.
5. Cook in the medium heat till it’s done.
2. Add rest of the ingredients to the paste.
3. Stir in the chicken and marinade overnight.
4. Light a grill.
5. Cook in the medium heat till it’s done.
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