Grilled Steak with Mustard Marinade


1/3 cup olive oil

1/4 cup red wine vinegar

1/4 cup dry red wine

2 cloves garlic, minced

1 teaspoon dried basil

2 tablespoons hot and sweet mustard

1 tablespoon ketchup

2 pounds boneless sirloin steaks, 1 inch thick


Combine oil, vinegar, wine, garlic, basil, mustard, ketchup in shallow bowl. Add steak. Marinate 1 hour, or refrigerate overnight. Grill steak on oiled grill rack, or broil on oiled broiler pan rack; 5 minutes per side for medium rare.


Share & Print

0 0 100 0

No Comments

Leave a Reply