Recipes

Grilled Shellfish

April 27, 2021  Online Recipe Guide Avatar

Servings:
6-8 persons

Time to make:
45 minutes

Calories per Servings:
Not Available

INGREDIENTS:

 

  • 3 tbsp butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/4 cup fresh milk
  • 1/4 cup water
  • 1 tbsp shortening
  • 1 cup cake flour
  • 1 tsp baking powder
  • 1/4 tsp granulated gelatin
  • 1 tsp cold water
  • 1/2 cup fresh milk
  • 1 tbsp sugar
  • 1 tsp vanilla
  • Canned apricots about 24 halves

STEP BY STEP:

 

  1. In a 9-inch skillet melt butter
  2. Remove from heat and sprinkle with brown sugar
  3. Arrange on sugar the apricot halves
  4. Let stand while mixing batter
  5. Beat until very light eggs
  6. While beating add salt, sugar and vanilla
  7. Heat to boiling point milk diluted with water and shortening
  8. Beat into egg mixture.
  9. Sift together cake flour and baking powder
  10. Add milk mixture beating quickly but thoroughly
  11. Pour over apricots
  12. Bake in 350F for 25 to 30 minutes or until cake shrinks from sides of pan
  13. Turn out while warm and serve with whipped milk topping
  14. For milk topping soak for 5 minutes granulated gelatin, cold water
  15. Scald in top of doubler boiler fresh milk
  16. Add gelatin and stir until dissolved
  17. Pour into bowl and chill until icy cold then whip with rotary beater until stiff.

TIPS:

The flavour may be substituted with :

  • 2 tbsp orange or lemon extract, or
  • 1/2 tbsp almond, lemon, or peppermint extract
  • 4 drops oil of peppermint

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