Grilled Round Steak with Beer Bbq Sauce



BBQ Sauce:

1 tablespoon vegetable oil

1/2 cup minced onion

1 1/2 cups ketchup

1 can beer

3 tablespoons cider vinegar

3 tablespoons light molasses

1 tablespoon dry mustard

1 teaspoon hot pepper sauce

1 teaspoon freshly ground powder

Steak Dry Rub:

1 1/2 teaspoons chili powder

1 1/2 teaspoons paprika

1 teaspoon salt

1 teaspoon sugar

1 teaspoon freshly ground pepper

1/8 teaspoon ground red pepper

1 top round steak, 1 1/2 inches thick, 2 1/2 to 3 pounds


Make barbecue sauce: Heat oil in medium saucepan over medium high heat. Add onion and cook until translucent, 3 to 5 minutes. Add remaining sauce ingredients and bring to a boil, stirring. Reduce heat to low and simmer, partially covered, 1 hour, stirring occasionally. Makes 2 cups. Prepare grill. Combine chili powder, paprika, salt, sugar, black and red peppers in cup. Rub spice mixture all over steak. Grill 6 minutes per side. Brush entire steak with 1/2 cup barbecue sauce. Cook 1 to 2 minutes per side. Let stand 10 minutes before slicing. Serve with remaining sauce. Makes 8 servings.


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