Grilled Fajitas

March 19, 2021  Online Recipe Guide Avatar

Serves: 4
Preparation Time: 10 Minute(s)
Marinate Time: 3 Hour(s)
Cook Time: 8 Minute(s)
1 cup Wish-Bone ® Robusto Italian or Italian Dressing
1 Tbsp. fresh lime juice
2 Tbsp. finely chopped fresh cilantro
1 Tbsp. grated lime peel
1 lb. boneless beef top round sirloin steak or boneless, skinless chicken breasts, cut into 1-inch cubes
1 large red or green bell pepper, cut into large chunks
2 medium red or yellow onions, quartered
Flour tortillas, warmed
Fajita Fixin’s*
1. For marinade, blend Wish-Bone® Robusto Italian Dressing, lime juice, cilantro and lime peel. In large, shallow nonaluminum baking dish or plastic bag, pour 3/4 cup marinade over steak, red pepper and onions; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining marinade. 2. Remove steak and vegetables from marinade, discarding marinade. On skewers, alternately thread steak and vegetables. Grill or broil, turning and brushing occasionally with refrigerated marinade, until steak is desired doneness and vegetables are tender. To serve, fold tortilla around skewer and gently pull steak and vegetables off skewer into tortilla. Garnish with Fajita Fixin’s. *Fajita Fixin’s: Use shredded cheese, shredded lettuce, sour cream, guacamole and/or chopped tomatoes.


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